Take N’ Bake Pizzas
Step 1
Preheat and bake at 425°F (Keep pizza frozen while preheating)
Step 2
Remove pizza from freshness wrap and cardboard
Step 3
Place pizza on a non stick baking sheet or pizza stone
Step 4
Bake for about 22 mins
Step 5
Refrigerate leftovers
Lasagnas
Step 1
Remove lid cover & Cover the top with tin foil
Step 2
Preheat and Bake at 425°F
Step 3
Bake for 30 mins from thawed or 60 mins from frozen
Step 4
Refrigerate leftovers
Tips
IMPORTANT:
Please follow the cooking instructions for each pizza and lasagna. Products must be cooked thoroughly to 165°F (74°C) for food safety and quality
Do not allow Take N’ Bake Pizzas to thaw when you are ready to cook them.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.
Your cooked pizza and/or lasagna will be hot!
Wait about 5 minutes before serving to let your pizza and/or lasagna cool for the best taste experience.
Looking for that perfect crust when cooking up our Take N’ Bake Pizza?
This perforated pizza pan ensures even heating for a perfectly crispy crust on homemade, frozen, and leftover pizza slices.
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Still got questions?
Drop us a line, we're happy to talk Red Top pies any time.