PIZZA
Experience pizza like never before with Red Top Pizza by Penny’s! Our unique 'upside down' style features sweet sauce on top and melted cheese on the bottom for a one-of-a-kind flavor experience. Prefer your cheese or pepperoni on top? No problem—just let us know, and we’ll make it exactly how you crave it!" Add toppings to your whole pizza or half of the pizza.
PIZZA
Red Top
Our Red Top is traditionally made in a “upside down” pizza style, sauce on top and cheese on the bottom. Meats Bacon/Beef Steak* / Capicola Ham / Chicken Steak / Ham / Hamburger / Pepperoni / Salami / Sausage Veggies Black Olives / Broccoli / Chopped Tomatoes / Green Peppers / Hot Peppers / Jalapeños / Minced Garlic / Mushrooms / Onions / Spinach / Sweet Peppers Additional toppings Anchovies / Shrimp* / Pineapples / Extra Sauce
Small
$14
Medium
$15
Large
$16
Veggies
Black Olives
Chopped Tomatoes
Broccoli
Red Top Take and Bake
Our unique 'upside down' style features savory sauce on top and melted cheese on the bottom for a one-of-a-kind flavor experience. Nothing better than a Red Top Pizza, an Eagles game and all right in your own living room.
Small
$9
Large
$11
Meats
Bacon
Toppings Half
Toppings Whole
Red Top Take and Bake Instructions
From Frozen Preheat oven and bake at 425 F. Keep pizza frozen while preheating. Remove pizza from the freshness wrap and the cardboard. Place pizza on a non-stick baking sheet or pizza stone. Bake for about 22 minutes, slice and enjoy! Refrigerate leftovers, if there are any... Want to download the instructions? No problem.
Small
$9
Large
$11
Meats
Bacon
Toppings Half
Toppings Whole
